USA Porous Lemon Sticks (1 Doz.)
Celebrate America’s 250th Birthday all summer with our limited-edition red, white, and blue lemon sticks!
A Giambri's hand-pulled lemon stick is a lemon-flavored hard candy rod with a porous center, which serves great as a straw for fresh lemon juice. As you sip on the stick, the candy and lemon juice mix to create a sweet treat. You can even try your lemon stick as a straw in a glass of iced tea or your favorite drink! Lemon sticks are a summertime favorite, but make a great treat anytime.
Celebrate America’s 250th Birthday all summer with our limited-edition red, white, and blue lemon sticks!
A Giambri's hand-pulled lemon stick is a lemon-flavored hard candy rod with a porous center, which serves great as a straw for fresh lemon juice. As you sip on the stick, the candy and lemon juice mix to create a sweet treat. You can even try your lemon stick as a straw in a glass of iced tea or your favorite drink! Lemon sticks are a summertime favorite, but make a great treat anytime.
USA Porous Lemon Sticks (1 Doz.)
Celebrate America’s 250th Birthday all summer with our limited-edition red, white, and blue lemon sticks!
A Giambri's hand-pulled lemon stick is a lemon-flavored hard candy rod with a porous center, which serves great as a straw for fresh lemon juice. As you sip on the stick, the candy and lemon juice mix to create a sweet treat. You can even try your lemon stick as a straw in a glass of iced tea or your favorite drink! Lemon sticks are a summertime favorite, but make a great treat anytime.
Celebrate America’s 250th Birthday all summer with our limited-edition red, white, and blue lemon sticks!
A Giambri's hand-pulled lemon stick is a lemon-flavored hard candy rod with a porous center, which serves great as a straw for fresh lemon juice. As you sip on the stick, the candy and lemon juice mix to create a sweet treat. You can even try your lemon stick as a straw in a glass of iced tea or your favorite drink! Lemon sticks are a summertime favorite, but make a great treat anytime.
